Most equipment faults have a simple cause. Before you call an engineer, check these — you’ll fix half of them yourself.
Blender won’t start
Jug not seated properly, or the lid interlock isn’t closed. Reseat and retry. If it’s still dead, check the fuse.
The interlock is a safety feature, not a fault. If the jug isn’t clicked fully home the motor won’t spin — and that’s by design. Ninety percent of ‘dead’ blenders are a seating issue.
Oven cooks unevenly
Usually a failing fan or a door seal letting heat out. Test with a probe in two spots; if it’s the seal, replace it cheaply.
A probe in two corners tells you fast whether it’s calibration or a leak. If both corners read the same wrong number, it’s the thermostat. If one’s cold, it’s a draft from a failed seal.
Fridge not cold enough
Blocked condenser coils or a door left ajar. Vacuum the coils, check the seal, and confirm the temperature log.
Coils clogged with dust make the compressor work harder and slowly lose the battle. A two-minute vacuum every couple of months is the difference between a 10-year fridge and a 3-year one.
Dishwasher leaving residue
Blocked spray arm or scale build-up. Descale and clear the arm holes. Check the rinse aid level.
In hard-water areas scale is the silent killer of dishwashers. A descale every month or two keeps the rinse hot and the arms clear — and your crockery actually comes out clean.
Slicer jams
Blade dull or product too cold/hard. Sharpen or let items temper slightly. Never force it.
Forcing a jam is how people get hurt and blades chip. If it’s binding, stop, let the product temper, and check the blade edge. A sharp blade slices; a dull one tears and jams.
Need Cover While You Upgrade?
New kit is one thing — keeping meals running while you switch it out is another. KitchenFlow provides DBS-checked, care-experienced chefs and kitchen assistants for sickness, holidays and emergency gaps across South Wales. Book cover or talk to us.
