Managing Dementia-Related Eating Challenges (CQC / CIW)
Dementia changes how residents experience food. It’s not just about memory loss — it affects taste, smell, appetite, swallowing, and the ability to recognise food. For care home kitchens, this means adapting not just what you serve, but how and when you serve it. This guide covers practical strategies for managing dementia-related eating challenges. What … Read more